South Western Chicken Pasta
16 oz angel hair pasta
1 jar salsa
16 oz carton of sour cream
1 small can of green chillies
6 to 8 chicken breast (I did not use that many but its up to you)
8 oz Velveeta cheese
Cook pasta; drain. Spread on the bottom of a baking dish. Saute breast in electric skillet. Cut the chicken into small cubes. Pour salsa in a bowl. Add slices of cheese. Microwave until creamy. Add chillies. Stir in sour cream. Add chicken to the cheese mixture. Pour over pasta. Bake on 375 degrees for 40 minutes or until edges are brown.
I made this tonight for dinner. It was sooo good. Preston even said tht we needed to add it to our rotation of things that we eat on a regular basis! This is huge when he says this! It was sooo easy to prepare and did not take very long at all.
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